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Bourbon Alexander

Creamy (e.g. Dirty banana) · Dessert cocktails

4.2 49 ratings

Ingredients

1 1/2 oz Bourbon whiskey
2/3 oz White crème de cacao
1/2 oz Coconut liqueur
5/6 oz Whipping cream

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

Flavour profile

19.9% alc./vol. · 1.6 standard drinks · 245 calories

History

Creamy, yet possessing a kick. Tastes and looks better with quality white crème de cacao. A generous splash of sweet, low-alcohol coconut liqueur adds nutty depth without excessive sweetness. The nutmeg dusting is critical, far more than a mere garnish.