Bourbon Alexander
4.2 49 ratings
Ingredients
1 1/2 oz Bourbon whiskey
2/3 oz White crème de cacao
1/2 oz Coconut liqueur
5/6 oz Whipping cream
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with freshly grated nutmeg.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.9% alc./vol. · 1.6 standard drinks · 245 calories
History
Creamy, yet possessing a kick. Tastes and looks better with quality white crème de cacao. A generous splash of sweet, low-alcohol coconut liqueur adds nutty depth without excessive sweetness. The nutmeg dusting is critical, far more than a mere garnish.