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All cocktails Bourbon Fruit Cup

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Bourbon Fruit Cup

Aperitivo/aperitif · Barbeque · Elevenses/afternoon

4.2 19 ratings

Ingredients

5/6 oz Bourbon whiskey
5/6 oz Orange Curaçao
5/6 oz Rosso/sweet vermouth
2 dash Aromatic bitters
1 2/3 oz Ginger ale
1 2/3 oz Cola

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.

Method

  1. 3 POUR all ingredients into glass.
  2. 4 Half fill glass with ice.
  3. 5 Add a citrus slice and a couple of mint leaves from garnish
  4. 6 Fill to brim with ice.

Garnish

  1. 7 Finish with rest of garnish.

Flavour profile

13.2% alc./vol. · 1.4 standard drinks · 220 calories

History

Bourbon's richness rounds rather than heightens the drink, and all whiskies work well.

Further recipes and historical details can be found on the Fruit Cups and Pimm's page.