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All cocktails Bourbon Peach Tea

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Bourbon Peach Tea

Barbeque · Elevenses/afternoon · Long drinks and highballs

4.0 41 ratings

Ingredients

1 oz Bourbon whiskey
1 oz Peach schnapps
1/2 oz Triple sec
1 1/2 oz Cold breakfast tea

How to make

Serve in a double old-fashioned

Prepare

  1. 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

16.7% alc./vol. · 1.4 standard drinks · 194 calories

History

Peach and bourbon are a classic pairing, presented with citrus and orange zest. A harmonious blend of flavours.

This recipe is adapted from a drink created in 2019 by William Little, a golf enthusiast from South Carolina, USA, who aimed to create an alcoholic version of an Arnold Palmer.

Created by William Little