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All cocktails Brandy Buck

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Brandy Buck

Elevenses/afternoon · Long drinks and highballs · Summer

3.8 33 ratings

Ingredients

1 2/3 oz Cognac (brandy)
1/4 oz Grand Marnier
1/4 oz Lemon juice
2 1/2 oz Ginger ale

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon wedge.

Method

  1. 3 SHAKE first 3 ingredients with ice.
  2. 4 STRAIN into ice-filled glass whilst also pouring ginger ale.

Garnish

  1. 5 Garnish with lemon wedge.

Flavour profile

12.1% alc./vol. · 1.3 standard drinks · 159 calories

History

Lemon juice balances the sweet ginger ale, with brandy providing the backbone.