Brandy Club
3.8 13 ratings
Ingredients
1 1/2 oz Cognac (brandy)
2/3 oz Orange Curaçao
1/2 oz Oloroso sherry
1/2 oz Chilled water
How to make
Serve in a martini glass
Method
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of orange and lemon grated zest mixed with caster sugar rim.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.0% alc./vol. · 1.6 standard drinks · 183 calories
History
Cognac and zesty orange curaçao with sherry. The sugary rim is essential to the balance.
This recipe is an adaptation from a 2015 creation by Ryu Okada, associated with Kampai Cocktails, a mobile cocktail bar company based in Sussex, England.
Created by Ryu Okada