Brandy Flip
4.2 107 ratings
Ingredients
2 oz Cognac (brandy)
1/2 oz Sugar syrup 'rich' (2:1)
1 fresh Egg (white and yolk)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Dust with freshly grated nutmeg.
History
A robust alternative to advocaat for drinkers uninhibited by raw egg.
A classic that had been overlooked.