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All cocktails Brandy Sangaree

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Brandy Sangaree

Classic/vintage · Nightcap/sipping · Winter

4.5 151 ratings

Ingredients

1 1/2 oz Cognac (brandy)
3/4 oz Tawny port
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

Flavour profile

24.2% alc./vol. · 1.3 standard drinks

History

Port and Brandy (AKA "Randy") are a match made in heaven, subtly enriched with sugar.