Brazilian Berry
3.9 7 ratings
Ingredients
4 fresh Blackcurrants
3 fresh Raspberries
1 1/2 oz Sauvignon Blanc wine
1 oz Cachaça (unaged)
1 oz Crème de cassis
How to make
Serve in a old-fashioned glass
- 1 MUDDLE fruit in base of shaker
- 2 Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice
- 3 Serve with straws.
History
Wine, cachaça, and deep berry flavours are featured.
This cocktail was created in 2002 by Dan Spink at Browns, located on St Martin's Lane in London, England.
Created by Dan Spink