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All cocktails Brazilian Coffee

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Brazilian Coffee

Creamy (e.g. Dirty banana) · Frozen (blended)

3.6 14 ratings

Ingredients

1 oz Cachaça (unaged)
1 oz Whipping cream
2 oz Espresso coffee (hot)
3/4 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a toddy glass

Prepare

  1. 1 Select and pre-chill a TODDY GLASS.
  2. 2 Prepare garnish of coffee beans.

Method

  1. 3 BLEND ingredients with 6oz scoop of crushed ice.
  2. 4 Pour into glass.
  3. 5 Serve with straws.

7.7% alc./vol. · 0.7 standard drinks · 225 calories

History

Strong coffee and sugar are essential in this Brazilian drink.