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All cocktails Breakfast Club

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Breakfast Club

Breakfast Club

4.2 26 ratings

Ingredients

1 barspoon Orange marmalade
1 barspoon Honey
2 oz Light white rum
1 oz Cold Lapsang Souchong

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR honey and marmalade with rum in base of shaker until dissolved.
  2. 4 Add tea, and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

History

A touch smoky, revealing impressive depth. This is a perfectly balanced delight.

This recipe was made available by DrinkBoy.com in 2008.