Bridal Suite
4.2 36 ratings
Ingredients
1 2/3 oz Oude genever
3/4 oz Rosso/sweet vermouth
1/6 oz Maraschino liqueur
2 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.6% alc./vol. · 1.5 standard drinks · 127 calories
History
Aromatic and deeply flavoured with a zesty orange freshness.