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Bridal

Aperitivo/aperitif · Classic/vintage · Nightcap/sipping

4.0 104 ratings

Ingredients

1 2/3 oz Gin
3/4 oz Rosso/sweet vermouth
1/6 oz Maraschino liqueur
2 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

26.2% alc./vol. · 1.5 standard drinks · 157 calories

History

Aromatic, with notes reminiscent of a Martinez.

This recipe is adapted from Albert Stevens Crockett's 1931 book, Old Waldorf Bar Days. J. E. Clapham of Clapham Cocktails brought this revitalized classic to attention. Clapham's version uses 60ml (2oz) Plymouth Gin. BRIDAL Two dashes Orange Bitters Dash of Maraschino One-third jigger Italian Vermouth Two-thirds Plymouth Gin Stir; strain One piece Orange Peel, twisted, thrown in glass