Brighton Punch
3.8 41 ratings
Ingredients
3/4 oz Bourbon whiskey
3/4 oz Cognac (brandy)
3/4 oz Bénédictine D.O.M.
3/4 oz Lemon juice
1 1/2 oz Pineapple juice
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.3% alc./vol. · 1.6 standard drinks · 205 calories
History
Avoid the version with orange juice; try halving quantities and serving straight-up.
This drink is commonly found in the bars of Berlin, Germany.