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Bubo Bubo

Nightcap/sipping · Short and stirred · Spirit-forward

4.2 108 ratings

Ingredients

1 1/2 oz Rye whiskey 50% abv
1/2 oz Cynar/carciofo amaro
1/2 oz Amaro (e.g. Montenegro)
1/3 oz Honey and water syrup

How to make

Serve in a nick & nora glass

Method

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of spray mist of Islay whisky.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

50.0% alc./vol. · 1.6 standard drinks · 188 calories

History

Whisky notes and bitterness are mellowed by honeyed richness.

This cocktail was adapted from one discovered at Le Hibou Bar, Stockholm, Sweden.