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All cocktails Buckeye

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Buckeye

Martini-style

4.0 11 ratings

Ingredients

2 1/2 oz Gin
1/2 oz Dry vermouth

How to make

Serve in a martini glass

Method

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of black olive.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

29.4% alc./vol. · 1.9 standard drinks · 183 calories

History

A standard Dry Martini, but a Buckeye uses a black olive for garnish.