Bull's Milk
3.6 20 ratings
Ingredients
1 oz Light white rum
1 1/2 oz Cognac (brandy)
4 oz Milk (whole/full 3-4% fat)
1/2 oz Maple syrup
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 SHAKE all ingredients with ice.
- 3 STRAIN into ice-filled glass.
10.5% alc./vol. · 1.7 standard drinks · 299 calories
History
Dark spirits balanced by thick maple syrup and milk.