Burning Bright
4.2 82 ratings
Ingredients
1/2 oz Lime juice
1/2 oz Pink grapefruit juice
1 barspoon Powdered sugar
1 2/3 oz Light white rum
1/3 oz Amaro (e.g. Montenegro)
1/3 oz Rosso/sweet vermouth
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of coin-sized grapefruit zest twist.
Method
- 3 STIR lime and grapefruit juices with sugar in base of shaker until sugar is dissolved.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS grapefruit zest twist over cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
This multi-layered bittersweet and sweet 'n' sour aperitivo evokes the Hemingway Daiquiri.
Maxim Schulte created this drink in 2019. It was first made at The American Bar, located in The Savoy, London, England.
Created by Maxim Schulte