Burnt Martini
4.0 47 ratings
Ingredients
1 2/3 oz Gin
5/12 oz Peated malt whisky
5/12 oz Dry vermouth
1 dash Orange bitters
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
29.6% alc./vol. · 1.6 standard drinks · 153 calories
History
A stirred Dry Martini with a smoky Islay scotch splash, flamed with orange zest.