Buzzard's Breath
3.6 12 ratings
Ingredients
2 1/2 oz Cachaça (unaged)
1 oz Cream of coconut
2 oz Pineapple juice
1/4 oz Whipping cream
How to make
Serve in a hurricane glass
Prepare
- 1 Select and pre-chill a HURRICANE GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 BLEND ingredients with 6oz scoop of crushed ice.
- 4 Pour into glass.
- 5 Serve with straws.
15.8% alc./vol. · 1.7 standard drinks · 333 calories
History
A Piña Colada variation using cachaça.