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Byrrh

Byrrh Cocktail

4.2 9 ratings

Ingredients

1 1/3 oz Canadian whisky
1 1/3 oz Red quinquina e.g. Dubonnet, Byrrh
1 1/3 oz Aromatized wine
1 dash Peach bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.

18.8% alc./vol. ยท 1.6 standard drinks

History

Canadian blended whisky forms the base for layers of complex French aromatised wine.

This recipe is adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book.

Created by Harry Craddock