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All cocktails Byrrh Special

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Byrrh Special

Byrrh Special

4.2 20 ratings

Ingredients

1 1/2 oz Red quinquina e.g. Dubonnet, Byrrh
1 1/2 oz Old Tom gin

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

22.1% alc./vol. · 1.4 standard drinks

History

Gin's botanicals combine brilliantly with Byrrh for an apéritif or digestif.

This recipe is adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book.

Created by Harry Craddock