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All cocktails Café Colonial

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Café Colonial

Breakfast/brunch

3.8 5 ratings

Ingredients

1 cube Sugar cube
5 drop Chocolate bitters
1/3 oz Espresso coffee (hot)
2 oz Cacao spiced rum
1/6 oz Gingerbread sugar syrup

How to make

Serve in a old-fashioned glass

  1. 1 Soak sugar cube with chocolate bitters and coffee
  2. 2 MUDDLE cube and STIR until sugar dissolved
  3. 3 Add other ingredients along with ice and STIR
  4. 4 Top with more ice and serve.

History

A lightly spicy, bittersweet coffee cocktail suitable for breakfast.

Alberto Martinez created the original recipe in 2020 at 1862 Dry Bar in Madrid, Spain.

Created by Alberto Martinez