Cajun Martini
3.5 8 ratings
Ingredients
2 1/2 oz Chili pepper vodka
1/2 oz Dry vermouth
How to make
Serve in a martini glass
- 1 STIR vermouth with ice
- 2 Strain, discarding vermouth to leave only a coating on the ice
- 3 Pour pepper vodka into mixing glass, stir with coated ice and strain into chilled glass.
28.6% alc./vol. · 1.8 standard drinks · 191 calories
History
A Vodka Martini prepared with jalapeño-infused vodka.
This drink’s origins trace to the 1980s, emerging from the kitchen of Paul and Kay Prudhomme's K-Paul's Louisiana Kitchen in New Orleans, USA.