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All cocktails Cajun Moon

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Cajun Moon

Aperitivo/aperitif · Spicy (e.g. Spicy Fifty)

3.9 22 ratings

Ingredients

5/6 oz Cognac (brandy)
5/6 oz Aged rum (6-10yr)
1/2 oz Lime juice
1/2 oz Falernum liqueur
1/6 oz Honey and water syrup
1/24 oz Grenadine syrup
2 dash Creole bitters
1 drop Red hot pepper sauce

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
  3. 3 Prepare garnish of lime wedge.

Method

  1. 4 SHAKE all ingredients with ice.
  2. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with lime wedge.

Flavour profile

18.5% alc./vol. · 1.2 standard drinks · 192 calories

History

This rust-coloured, lightly spicy Daiquiri shows French Caribbean and Louisiana influences.