Calvados and Tonic
4.0 69 ratings
Ingredients
1 2/3 oz Calvados apple brandy
2 dash Aromatic bitters
3 1/2 oz Tonic water
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of fresh apple slice.
- 3 POUR all ingredients into ice-filled glass.
- 4 Briefly STIR.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
10.3% alc./vol. · 1.1 standard drinks · 163 calories
History
Crisp dry apple notes mingle with delicate quinine tonic bitterness.