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Campden

Aperitivo/aperitif · Spirit-forward

4.2 25 ratings

Ingredients

1 oz Gin
1/3 oz Triple sec
1/3 oz Aromatized wine
1/6 oz Blanc quinquina/kina

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

27.2% alc./vol. · 1.1 standard drinks · 111 calories

History

Subtle bitterness and herbaceous notes brightened with citrus orange.

This recipe is adapted from Harry Craddock's 1930 The Savoy Cocktail Book. The CAMPDEN COCKTAIL is made with: ½ Dry Gin, ¼ Cointreau, ¼ Kina Lillet. Shake well and strain into cocktail glass.