Campirinha
4.0 13 ratings
Ingredients
Lime (fresh)
Ruby red grapefruit
2 oz Red bitter liqueur
1/2 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a old-fashioned glass
- 1 MUDDLE lime and grapefruit in base of shaker to release juices
- 2 Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
History
This bright red fruit-laden cocktail has wide appeal, but its bittersweet flavour is more divisive.
Adapted from a drink conceived in 2006 by Jamie Lawton at Orchid in Auckland, New Zealand.
Created by Jamie Lawton