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All cocktails Cannonball

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Cannonball

Aperitivo/aperitif · Elevenses/afternoon · Summer

4.0 75 ratings

Ingredients

2 oz Mezcal
1/3 oz Apricot liqueur
1/2 oz Lime juice
5/6 oz Pineapple juice
3 dash Aromatic bitters

How to make

Serve in a cantaritos clay pot or collins glass

Prepare

  1. 1 Select and pre-chill a CANTARITOS CLAY POT OR COLLINS GLASS.
  2. 2 Prepare garnish of quarter pineapple slice wheel and lime slice wheel.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass/pot filled with crushed ice.

Garnish

  1. 5 Garnish with pineapple and lime slices.
  2. 6 Serve with a straw.

Flavour profile

19.0% alc./vol. · 1.6 standard drinks · 162 calories

History

Dry, refreshing, and mezcal-forward, with pineapple, lime, and a hint of apricot.

This drink is an adaptation of a 2020 creation by Beau du Bois, who serves as the Bar Director at Puesto, a Mexican restaurant and bar located in San Diego, USA.

Created by Beau du Bois