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All cocktails Cantinero Coffee

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Cantinero Coffee

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

3.9 15 ratings

Ingredients

1 1/6 oz Cacao spiced rum
5/6 oz Red bitter liqueur
1/2 oz Amaro (e.g. Ramazzotti)
1/6 oz Brown sugar syrup
2 dash Chocolate bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 THROW all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

26.7% alc./vol. · 1.4 standard drinks · 199 calories

History

A complex bittersweet aperitivo featuring chocolate and caramel notes.

This drink is based on a recipe developed in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.

Created by Jeroen Van Hecke