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All cocktails Caramel Manhattan

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Caramel Manhattan

Autumn/fall · Dessert cocktails · Nightcap/sipping

3.8 21 ratings

Ingredients

1 1/2 oz Bourbon whiskey
1/2 oz Caramel liqueur
1/3 oz Rosso/sweet vermouth
2/3 oz Pineapple juice
1 dash Creole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist and pineapple wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and discard.
  2. 6 Garnish with pineapple wedge on rim.

Flavour profile

20.1% alc./vol. · 1.4 standard drinks · 187 calories

History

Flavours combine harmoniously, allowing the bourbon's character to remain evident.

Nick Strangeway created this recipe in London, England in 2002.

Created by Nick Strangeway