Cardamom Daiquiri
4.2 27 ratings
Ingredients
3 dried Green cardamom pods
1 2/3 oz Light white rum
1/2 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
4 drop Cardamom bitters
1/3 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime zest twist and lime wedge.
Method
- 3 MUDDLE cardamom in base of shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Express lime zest twist over cocktail and discard.
- 7 Garnish with lime wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A light rum, filtered through charcoal, is optimal, as heavier rums clash with the cardamom. Achieving the correct rum balance yields a delicious, subtly cardamom-forward daiquiri.
Created by Richard Godwin