Caribbean Colada
3.8 11 ratings
Ingredients
1 oz Light white rum
1 oz Aged rum (6-10yr)
1 oz Pineapple liqueur
1/6 oz Coconut syrup
1/6 oz Passion fruit syrup
1 oz Orange juice
How to make
Serve in a hurricane glass
Method
- 1 Select and pre-chill a HURRICANE GLASS.
- 2 Prepare garnish of pineapple, Luxardo Maraschino Cherry and paper parasol.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.0% alc./vol. · 1.7 standard drinks · 266 calories
History
Rum and pineapple create a tropical harmony, aided by coconut, passionfruit, and orange.
This recipe was adapted from one promoted by Giffard in June 2016, coinciding with the launch of their Caribbean Pineapple liqueur.