Caribbean Cruise
3.7 25 ratings
Ingredients
1 1/2 oz Light white rum
1 1/2 oz Coconut rum liqueur
4 oz Pineapple juice
1/6 oz Grenadine syrup
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
40.0% alc./vol. · 2 standard drinks · 267 calories
History
Long, frothy and fruity - suitable for a beach bar.