Caribbean Sazerac
4.2 48 ratings
Ingredients
1/6 oz White overproof rum
1 2/3 oz Light gold rum 1-3yo
1/6 oz Agricole rhum (unaged)
1/6 oz Grenadine syrup
1/12 oz Falernum liqueur
2 dash Orange bitters
How to make
Serve in a old-fashioned glass
- 1 POUR overproof rum into frozen glass, swirl to coat inside and discard excess
- 2 SHAKE other ingredients with ice and strain into rinsed glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
27.6% alc./vol. · 1.4 standard drinks · 152 calories
History
A Caribbean twist on the classic Sazerac cocktail.
Created by Gareth Edge