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Carlton Banks

After dinner/digestif · Nightcap/sipping

4.5 83 ratings

Ingredients

1 oz Cognac (brandy)
1 oz Cherry brandy
2 dash Orange bitters
2 dash Boker's style bitters
1 1/2 oz Brut sparkling wine

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR first 4 ingredients with ice.
  2. 4 STRAIN into chilled glass.
  3. 5 TOP with sparkling wine.

Garnish

  1. 6 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

18.5% alc./vol. · 1.4 standard drinks · 203 calories

History

Reminiscent of a Champagne Cocktail, with brandy, sparkling wine and orange dominating. Surprising how little cherry brandy is evident given the measure used.

Seth Brammer created this in 2016 at Filament restaurant in Dallas, Texas (at 2626 Main St., which closed in August 2017). Seth's original recipe uses the same proportions shown here but features Paul Beau VS cognac, Luxardo Sangue Morlacco, Regan's Orange Bitters, Bakers bitters, and Val de Mer Brut.

Created by Seth Brammer