Casa Savoia Garibaldi

Serve in a highball (max 10oz/300ml)

Prepare

1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
2. 2 Prepare garnish of orange wedge.

Method

1. 3 Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh.
2. 4 DRY BLEND the freshly squeezed juice at high speed (without ice) to make 'fluffy'.
3. 5 POUR rosso americano/quinquina and half of the orange juice into glass over 2 cubes of ice and STIR.
4. 6 Fill glass with more ice (3 cubes) and fill with rest of fluffy orange juice.

Garnish

1. 7 Garnish with orange wedge rested across rim.