Ce Soir (This Evening)
4.2 168 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1/2 oz Cynar/carciofo amaro
5/12 oz Chartreuse Yellow
1 dash Orange bitters
1 dash Aromatic bitters
2 drop Saline solution 4:1
1/3 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and discard.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.7% alc./vol. · 1.5 standard drinks · 169 calories
History
A brandy base makes this bittersweet and herbal, suitable for after dinner.
Nicole Lebedevitch created this drink in 2010 at The Hawthorne, Boston, USA.
Created by Nicole Lebedevitch