Celebration
4.2 246 ratings
Ingredients
1 oz Cognac (brandy)
1 oz Rubino/Rosso/Rojo vermouth
1 oz Red bitter liqueur
1 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.8% alc./vol. · 1.4 standard drinks · 180 calories
History
A popular holiday cocktail, reminiscent of a brandy-based Negroni served straight-up, suitable for celebrations. The choice of vermouth is crucial, originally made with a rich, expressive rubino vermouth.
This cocktail was created in 2015 by Devis D'Ercole at Imperial Beach in San Benedetto del Tronto, Marche, Italy. It was originally made with Martini Rubino vermouth.
Created by Devis D'Ercole