Celery Gringo
4.1 4 ratings
Ingredients
5/6 oz Celery gin
1/3 oz Mezcal
1/4 oz Manzanilla sherry
5/12 oz Celery saccharum
1/6 oz Lime juice
1 dash Saline solution 4:1
How to make
Serve in a nick & nora glass
Method
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of rest celery stick across rim with a light dusting of celery salt.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.6% alc./vol. · 0.9 standard drinks · 106 calories
History
A gin sour with hints of smoky mezcal, saline, and vegetal notes.