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All cocktails C'est la Vie (That's Life)

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C'est la Vie (That's Life)

Anytime · Autumn/fall · Nightcap/sipping

4.2 65 ratings

Ingredients

1 2/3 oz Cognac (brandy)
1/3 oz Bénédictine D.O.M.
2/3 oz Apple juice
1/3 oz Lemon juice
1/3 oz Cinnamon syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of dehydrated apple slice and cinnamon powder.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Float dehydrated apple slice and dust with cinnamon powder.

Flavour profile

17.6% alc./vol. · 1.4 standard drinks · 188 calories

History

A pleasant apple and cognac sour, featuring subtle herbal and cinnamon notes.

Saverio Vicari created this drink in 2015 at The Rib Room Bar at The Jumeirah Carlton Tower Hotel in London, England.

Created by Saverio Vicari