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All cocktails Champagne Cup

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Champagne Cup

Champagne

3.8 10 ratings

Ingredients

3/4 oz Cognac (brandy)
1/2 oz Grand Marnier
1/4 oz Maraschino syrup
Top up with Brut sparkling wine

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR first 3 ingredients with ice.
  2. 4 STRAIN into chilled glass.
  3. 5 TOP with sparkling wine and briefly stir.

Garnish

  1. 6 Garnish with maraschino cherry.

26.3% alc./vol. · 0.8 standard drinks · 104 calories

History

Sweet maraschino balances this dry drink.