Champagne Daisy
3.3 8 ratings
Ingredients
1 oz Chartreuse Yellow
1/6 oz Grenadine syrup
1 oz Lemon juice
Top up with Brut sparkling wine
How to make
Serve in a flute glass
- 1 SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.
14.6% alc./vol. · 0.7 standard drinks · 122 calories
History
Appreciation requires a liking for Chartreuse and citrus champagne.