Chanteloup Champagne Flip

Name: Chanteloup Champagne Flip
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/3 oz Cognac (brandy); 1/6 oz Pedro Ximénez sherry; 1/6 oz Parfait amour liqueur; 1/6 oz Sugar syrup 'rich' (2:1); 1 dash Aromatic bitters; 1/2 oz Chilled water; 1 fresh Egg yolk; Top up with Brut sparkling wine

3.8 2 ratings

Ingredients

1 1/3 oz Cognac (brandy)

1/6 oz Pedro Ximénez sherry

1/6 oz Parfait amour liqueur

1/6 oz Sugar syrup 'rich' (2:1)

1 dash Aromatic bitters

1/2 oz Chilled water

1 fresh Egg yolk

Top up with Brut sparkling wine

How to make

Serve in a flute glass

1 SHAKE first 7 ingredients with ice and strain back into shaker
2 DRY SHAKE (without ice) and fine strain into chilled glass
3 TOP with champagne.

19.1% alc./vol. · 1 standard drink

History

This drink is complex and dry, with faint notes of rich, raisiny sherry and floral hints.

This drink is based on a 2015 creation by Chris Pawar, who was working at The Luggage Room Bar in London, England, at the time. Chris Pawar's initial recipe specified Martell Cordon Bleu cognac.

Created by Chris Pawar