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All cocktails Chartreuse Swizzle

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Chartreuse Swizzle

Aperitivo/aperitif · Contemporary classic · Elevenses/afternoon

4.5 316 ratings

Ingredients

1 1/2 oz Chartreuse Green
1/2 oz Falernum liqueur
1 1/2 oz Pineapple juice
3/4 oz Lime juice

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry and grated nutmeg.

Method

  1. 3 POUR all ingredients into chilled glass and two-thirds fill with crushed ice.
  2. 4 SWIZZLE and then fill the glass with more crushed ice.
  3. 5 Add more crushed ice to fill glass and SWIZZLE some more.

Garnish

  1. 6 Garnish with pineapple wedge speared with cherry and dust with freshly grated nutmeg.
  2. 7 Serve with a straw.

Flavour profile

18.8% alc./vol. · 1.5 standard drinks · 229 calories

History

A swizzle for Chartreuse lovers, best enjoyed on a hot summer evening.

Marco Dionysos created this drink in 2002 at Tres Agaves in San Francisco, California.

Created by Marco Dionysos