Chelsea Sidecar
3.8 60 ratings
Ingredients
1 1/2 oz Gin
2/3 oz Triple sec
2/3 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.7% alc./vol. · 1.5 standard drinks · 163 calories
History
Gin replaces cognac in this classic Sidecar variation.