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Cherry Velvet

Cherry Velvet

3.9 14 ratings

Ingredients

1 1/3 oz Cognac (brandy)
2/3 oz Vermouth amaro (Coc.)
1/2 oz Pedro Ximénez sherry
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

22.9% alc./vol. · 1.2 standard drinks · 161 calories

History

The addition of rich Pedro Ximénez sherry and Italian amaro brings complexity and depth to the brandy.

This drink was created in 2015 by Mickael Lenu at Roka Aldwych in London, England. Mickael Lenu's original recipe specifies Martell Cordon Bleu cognac.

Created by Mickael Lenu