Chimayo
4.0 90 ratings
Ingredients
1 2/3 oz Blanco tequila
1/2 oz Crème de cassis
3/4 oz Apple juice
1/4 oz Lemon juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of red apple slice on rim.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with red apple slice on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.8% alc./vol. · 1.3 standard drinks · 163 calories
History
This cocktail is cleaner and better with blanco tequila than reposado. Cassis and apple juice mellow the tequila.
This cocktail is named after El Potrero de Chimayo, a location in northern New Mexico, USA.