Choc and Nut Martini
3.9 7 ratings
Ingredients
1 2/3 oz Vodka
3/4 oz Ambrato vermouth
1/2 oz White crème de cacao
1/2 oz Hazelnut liqueur
4 drop Chocolate bitters
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 RIM glass with cocoa powder and sugar (moisten outside rim with orange juice and dip into cocoa powder and sugar).
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 No additional garnish. (The preprepared rim is garnish enough.)
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.1% alc./vol. · 1.7 standard drinks · 222 calories
History
Chocolate and hazelnut flavour.