Choc Mint Alexander
3.6 9 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1/3 oz Brown/dark cacao liqueur
1/3 oz White crème de cacao
1/3 oz Green crème de menthe
3/4 oz Whipping cream
1/2 oz Egg white (pasteurised)
1 dash Chocolate bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dust with chocolate powder and float mint leaf.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
16.4% alc./vol. · 1.4 standard drinks · 237 calories
History
A mint variation on the traditional Alexander cocktail.