All cocktails Chocolat a l'orange (Orange Chocolate)

Chocolat a l'orange (Orange Chocolate)

Name: Chocolat a l'orange (Orange Chocolate)
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 2/3 oz Cognac (brandy); 1/2 oz Red quinquina e.g. Dubonnet, Byrrh; 1/3 oz Grand Marnier; Chocolate bitters; 1 whole Cinnamon stick; 1 fresh Orange peel

3.9 12 ratings

Ingredients

1 2/3 oz Cognac (brandy)

1/2 oz Red quinquina e.g. Dubonnet, Byrrh

1/3 oz Grand Marnier

Chocolate bitters

1 whole Cinnamon stick

1 fresh Orange peel

How to make

Serve in a snifter/brandy balloon glass

1 STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.

History

Cognac stirred with aromatised wine, orange liqueur, chocolate, cinnamon and orange.

Jan Kosler's 2015 recipe from The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales, served as the basis for this adaptation. Jan's original recipe specified Martell XO Cognac.

Created by Jan Kosler